Minimal processing of foods with electric heating methods

Authors
Ohlsson, T
Citation
T. Ohlsson, Minimal processing of foods with electric heating methods, FOOD ENGN M, 1999, pp. 97-105
Categorie Soggetti
Current Book Contents
Journal title
PROCESSING FOODS → ACNP
Year of publication
1999
Pages
97 - 105
Database
ISI
SICI code