The influence of freezing and frozen storage time on structural and other changes in plant tissue

Authors
Saray, T Horti, K Zackel, E Koncz, A
Citation
T. Saray et al., The influence of freezing and frozen storage time on structural and other changes in plant tissue, FOOD ENGN M, 1999, pp. 131-143
Categorie Soggetti
Current Book Contents
Journal title
PROCESSING FOODS → ACNP
Year of publication
1999
Pages
131 - 143
Database
ISI
SICI code