Rehydration of dried plant tissues: basic concepts and mathematical modeling

Authors
Oliveira, FAR Ilincanu, L
Citation
Far. Oliveira et L. Ilincanu, Rehydration of dried plant tissues: basic concepts and mathematical modeling, FOOD ENGN M, 1999, pp. 201-227
Categorie Soggetti
Current Book Contents
Journal title
PROCESSING FOODS → ACNP
Year of publication
1999
Pages
201 - 227
Database
ISI
SICI code