Process assessment of high-pressure processing of foods: an overview

Authors
Knorr, D
Citation
D. Knorr, Process assessment of high-pressure processing of foods: an overview, FOOD ENGN M, 1999, pp. 249-267
Categorie Soggetti
Current Book Contents
Journal title
PROCESSING FOODS → ACNP
Year of publication
1999
Pages
249 - 267
Database
ISI
SICI code