A comparison between pressure and temperature effects on food constituents

Authors
Heremans, K Meersman, F Rubens, P Smeller, L Snauwaert, J Vermeulen, G
Citation
K. Heremans et al., A comparison between pressure and temperature effects on food constituents, FOOD ENGN M, 1999, pp. 269-280
Categorie Soggetti
Current Book Contents
Journal title
PROCESSING FOODS → ACNP
Year of publication
1999
Pages
269 - 280
Database
ISI
SICI code