High-pressure treatment of fruit, meat, and cheese products - equipment, methods and results

Fonberg-Broczek, M Arabas, J Kostrzewa, E Reps, A Szczawinski, J Szczepek, J Windyga, B Porowski, S

M. Fonberg-broczek et al., High-pressure treatment of fruit, meat, and cheese products - equipment, methods and results, FOOD ENGN M, 1999, pp. 281-300

Current Book Contents

PROCESSING FOODS → ACNP

1999

281 - 300

ISI