Combined high-pressure/temperature treatments for quality improvement of fruit-derived products

Authors
Cano, PM Hernandez, A De Ancos, B
Citation
Pm. Cano et al., Combined high-pressure/temperature treatments for quality improvement of fruit-derived products, FOOD ENGN M, 1999, pp. 301-312
Categorie Soggetti
Current Book Contents
Journal title
PROCESSING FOODS → ACNP
Year of publication
1999
Pages
301 - 312
Database
ISI
SICI code