Development of perforation-mediated modified atmosphere packaging for fresh-cut vegetables

Authors
Fonseca, SC Oliveira, FAR Brecht, JK Chau, KV
Citation
Sc. Fonseca et al., Development of perforation-mediated modified atmosphere packaging for fresh-cut vegetables, FOOD ENGN M, 1999, pp. 389-404
Categorie Soggetti
Current Book Contents
Journal title
PROCESSING FOODS → ACNP
Year of publication
1999
Pages
389 - 404
Database
ISI
SICI code