Hj. Pownall et al., Effect of moderate alcohol consumption on hypertriglyceridemia - A study in the fasting state, ARCH IN MED, 159(9), 1999, pp. 981-987
Citations number
68
Categorie Soggetti
General & Internal Medicine","Medical Research General Topics
Background: Patients with hypertriglyceridemia (HTG) are generally advised
to avoid alcohol, even though moderate alcohol consumption is cardioprotect
ive. Alcohol increases plasma triglyceride concentration transiently in nor
molipidemic subjects, but whether alcohol consumption per se increases trig
lyceride concentrations in patients with HTG is unclear.
Objective: To assess whether baseline fasting triglyceride concentration de
termines plasma triglyceride concentration after acute oral alcohol intake.
Methods: Twelve persons with fasting triglyceride concentrations of 2.3 to
8.5 mmol/L (200-750 mg/dL) and 12 persons as a non-HTG group were enrolled.
Obesity, current smoking, and history of hypertension, diabetes, or excess
ive alcohol use were exclusionary. Fasted subjects consumed 38 mt of ethano
l in water (equivalent, 2 alcoholic drinks); blood samples were collected a
t baseline and at intervals thereafter for 10 hours. No less than 1 week la
ter, the subjects consumed water alone in a control test.
Results: Mean triglyceride values were 4.04 +/- 0.41 mmol/L (358 +/- 36.9 m
g/dL) and 1.00 +/- 0.11 mmol/L (89 +/- 10.2 mg/dL) for the HTG and non-HTG
groups, respectively. Despite similar changes with alcohol feeding in plasm
a ethanol, nonesterified fatty acid, and acetate concentrations, the groups
differed in triglyceride response. At 6 hours (peak) compared with baselin
e, triglyceride concentration increased only 3% in the HTG group but 53% in
the non-HTG group. The former change was not significantly different from
the effect with water alone (-9.2% from baseline; P =.43), whereas the latt
er was (-8.0% P =.003).
Conclusions: Acute alcohol intake alone is not an important determinant of
plasma triglyceride concentration in individuals with HTG. Other factors, s
uch as the contemporaneous consumption of fat and alcohol known to increase
triglyceride concentrations synergistically in non-HTG individuals, may be
more important.