Am. Gray et Pr. Flatt, Insulin-releasing and insulin-like activity of the traditional anti-diabetic plant Coriandrum sativum (coriander), BR J NUTR, 81(3), 1999, pp. 203-209
Coriandrum sativum (coriander) has been documented as a traditional treatme
nt of diabetes. In the present study, coriander incorporated into the diet
(62.5g/kg) and drinking water (2.5 g/l, prepared by 15min decoction) reduce
d hyperglycaemia of streptozotocin-diabetic mice. An aqueous extract of cor
iander (1 mg/ml) increased 2-deoxyglucose transport (1.6-fold), glucose oxi
dation (1.4-fold) and incorporation of glucose into glycogen (1.7-fold) of
isolated murine abdominal muscle comparable with 10(-8) M-insulin. In acute
20 min tests, 0.25-10 mg/ml aqueous extract of coriander evoked a stepwise
1.3-5.7-fold stimulation of insulin secretion from a clonal B-cell line. T
his effect was abolished by 0.5 mM-diazoxide and prior exposure to extract
did not alter subsequent stimulation of insulin secretion by 10 mM-L-alanin
e, thereby negating an effect due to detrimental cell damage. The effect of
extract was potentiated by 16.7 mM-glucose and 10 mM-L-alanine but not by
1 mM-3-isobutyl-1-methylxanthine. Insulin secretion by hyperpolarized B-cel
ls (16.7 mM-glucose, 25mM-KCl) was further enhanced by the presence of extr
act. Activity of the extract was found to be heat stable, acetone soluble a
nd unaltered by overnight exposure to acid (0.1 M-HCl) or dialysis to remov
e components with molecular mass < 2000 Da. Activity was reduced by overnig
ht exposure to alkali (0.1 M-NaOH). Sequential extraction with solvents rev
ealed insulin-releasing activity in hexane and water fractions indicating a
possible cumulative effect of more than one extract constituent. These res
ults demonstrate the presence of antihyperglycaemic, insulin-releasing and
insulin-like activity in Coriandrum sativum.