The aim of the present study was to evaluate the importance of social statu
s and lifestyle for dietary habits, since these factors may influence life
expectancy. We studied the association of four indicators for healthy dieta
ry habits (fruits and vegetables, fibre, fat and Hegsted score) with sex, a
ge, socio-economic status, education, physical leisure exercise, smoking an
d personal attention paid to keeping a healthy diet. Data were gathered wit
h a self-administered quantitative food-frequency questionnaire distributed
to a representative sample of Norwegian men and women aged 16-79 years in
a national dietary survey, of whom 3144 subjects (63 %) responded. Age and
female sex were positively associated with indicators for healthy dietary h
abits. By separate evaluation length of education, regular physical leisure
exercise and degree of attention paid to keeping a healthy diet were posit
ively associated with all four indicators for healthy dietary habits in bot
h sexes. Socio-economic status, location of residence and smoking habits we
re associated with from one to three indicators for healthy dietary habits.
In a multiple regression model, age, education and location of residence t
ogether explained from 1 to 9 % of the variation (R-2) in the four dietary
indicators. Length of education was significantly associated with three of
four dietary indicators both among men and women. By including the variable
'attention paid to keeping a healthy diet' in the model, R-2 increased to
between 4 and 15 % for the four dietary indicators. Length of education rem
ained correlated to three dietary indicators among women, and one indicator
among men, after adjusting for attention to healthy diet, age and location
of residence. Residence in cities remained correlated to two indicators am
ong men, but none among women, after adjusting for age, education and atten
tion to healthy diet. In conclusion, education was associated with indicato
rs of a healthy diet. Attention to healthy diet showed the strongest and mo
st consistent association with all four indicators for healthy dietary habi
ts in both sexes. This suggests that personal preferences may be just as im
portant for having a healthy diet as social status determinants.