A double-blind randomized comparison of meal-related glycemic control by repaglinide and glyburide in well-controlled type 2 diabetic patients

Citation
P. Damsbo et al., A double-blind randomized comparison of meal-related glycemic control by repaglinide and glyburide in well-controlled type 2 diabetic patients, DIABET CARE, 22(5), 1999, pp. 789-794
Citations number
22
Categorie Soggetti
Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
DIABETES CARE
ISSN journal
01495992 → ACNP
Volume
22
Issue
5
Year of publication
1999
Pages
789 - 794
Database
ISI
SICI code
0149-5992(199905)22:5<789:ADRCOM>2.0.ZU;2-E
Abstract
OBJECTIVE - This study was designed to compare diurnal blood glucose excurs ions and the effects of accidental dietary noncompliance in type 2 diabetic patients who are well-controlled on either repaglinide or glyburide treatm ent. RESEARCH DESIGN AND METHODS - This single-center double-blind randomized st udy comprised type 2 diabetic patients whose mean fasting blood glucose val ue after repaglinide/glyburide titration and stabilization was in the range of 90-140 mg/dl. The study consisted of an initial screening day, a titrat ion period of 3 weeks, a 1-week stabilization period, a study period. and a n end-of-study day During the 3-day study period, half the patients of each group received two meals on the first day and three meals on the next 2 da ys, and in the other half, this sequence was reversed. Repaglinide was admi nistered preprandially with each meal, and glyburide was administered as re commended in current labeling, i.e., either one or two daily doses before b reakfast and dinner, regardless of whether lunch had been omitted. The diur nal blood glucose excursions on a day in which three meals were eaten were compared between the two groups, and the minimum blood glucose concentratio n (BG(min)) measurements were compared between lunch and dinner on days wit h three and two meals. RESULTS - Of the 83 randomized patients, 43 entered into the 3-day study pe riod and completed the trial. The results showed no significant differences between the repaglinide and glyburide groups in average blood glucose excu rsions from fasting blood glucose (P = 0.44). The influence on the mean BG, ,, of omitting a meal differed significantly between the repaglinide and gl yburide groups (P = 0.014). In the latter group, BG(min) decreased from 77 to 61 mg/dl as a result of omitting lunch, whereas in the repaglinide group , BG(min) was unchanged for the two-meal day (78 mg/dl) and the three-meal day (76 mg/dl). All hypoglycemic events (n = 6) occurred in the glyburide g roup on the two-meal day, in connection with omitting lunch. No hypoglycemi c events were recorded in the repaglinide group. CONCLUSIONS - These results suggest that treatment with repaglinide in well -controlled type 2 diabetic patients who miss or delay a meal is superior t o treatment with longer-acting sulfonylurea drugs (such as glyburide) with respect to the risk of hypoglycemic episodes.