Allergy to meat proteins - a case history

Authors
Pelzer, A Freygang, E
Citation
A. Pelzer et E. Freygang, Allergy to meat proteins - a case history, ERNAHR UMSC, 46(4), 1999, pp. 136
Citations number
5
Categorie Soggetti
Food Science/Nutrition
Journal title
ERNAHRUNGS-UMSCHAU
ISSN journal
01740008 → ACNP
Volume
46
Issue
4
Year of publication
1999
Database
ISI
SICI code
0174-0008(199904)46:4<136:ATMP-A>2.0.ZU;2-V
Abstract
Following a meal containing veal, a 42 year old atopic patient developed ur ticaria. Results of skin and blood tests suggested sensitization to meat pr oteins.