Adaptations of maternal lipid metabolism during pregnancy are directed towa
rd both the needs of the fetus for lipid substrates and maternal requiremen
ts for lipid stores serving as energy reserves for lactation. The mechanism
s are poorly understood, but must be elucidated before new dietary recommen
dations call be made about dietary supplementation with long-chain polyunsa
turated fatty acids (LC-PUFA). Problems of high priority For research are:
(1) Fetal requirements for specific fatty acids, including essential fatty
acids (EFA) and long-chain polyunsaturated fatty acids (LC-PUFA); (2) The m
echanisms for transfer of fatty acids across the placenta; (3) The role of
very low density lipoproteins (VLDL) in transfer of EFA and LC-PUFA from th
e maternal liver to the placenta, (4) Adjustments of fatty acid metabolism
in the maternal liver during pregnancy; and (5) The effect of dietary LC-PU
FA on maternal fatty acid metabolism during pregnancy.