Methodology for the determination of cocoa butter replacements in chocolate by triacylglycerol GC analysis

Authors
Minim, VPR Cecchi, HM
Citation
Vpr. Minim et Hm. Cecchi, Methodology for the determination of cocoa butter replacements in chocolate by triacylglycerol GC analysis, HRC-J HIGH, 22(5), 1999, pp. 305-307
Citations number
10
Categorie Soggetti
Spectroscopy /Instrumentation/Analytical Sciences
Journal title
HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY
ISSN journal
09356304 → ACNP
Volume
22
Issue
5
Year of publication
1999
Pages
305 - 307
Database
ISI
SICI code
0935-6304(199905)22:5<305:MFTDOC>2.0.ZU;2-X