beta-Lactamases represent the main mechanism of bacterial resistance to bet
a-lactam antibiotics. The recent emergence of bacterial strains producing i
nhibitor-resistant TEM (IRT) enzymes could be related to the frequent use o
f beta-lactamase inhibitors such as clavulanic acid, sulbactam and tazobact
am in hospitals and in general practice. The IRT beta-lactamases differ fro
m the parental enzymes TEM-1 or TEM-2 by one, two or three amino acid subst
itutions at different locations. This paper reviews the phenotypic, genetic
and biochemical characteristics of IRT beta-lactamases in an attempt to sh
ed light on the pressures that have contributed to their emergence.