Zb. Gan et Rr. Marquardt, Colorimetric competitive inhibition method for the quantitation of avidin,streptavidin and biotin, J BIOCH BIO, 39(1-2), 1999, pp. 1-6
A colorimetric competitive inhibition assay for avidin, streptavidin and bi
otin was developed. The method for avidin or streptavidin was based on the
competitive binding between avidin or streptavidin and a streptavidin-enzym
e conjugate for biotinylated dextrin immobilized on the surface of a microt
itre plate. For biotin quantitation the competition is between free biotin
and the immobilized biotin for the streptavidin-enzyme conjugate. The limit
s of detection which was determined as the concentration of competitor requ
ired to give 90% of maximal absorbency (100% inhibition) was approximately
20 ng/100 mu l per assay for avidin and streptavidin and 0.4 pg/100 mu l pe
r assay for biotin, The methods are simple, rapid, highly sensitive and ada
ptable to high throughput analysis, (C) 1999 Elsevier Science B.V. All righ
ts reserved.