Development of a simple sample preparation technique for gas chromatographic-mass spectrometric determination of nicotine in edible nightshades (Solanaceae)
B. Siegmund et al., Development of a simple sample preparation technique for gas chromatographic-mass spectrometric determination of nicotine in edible nightshades (Solanaceae), J CHROMAT A, 840(2), 1999, pp. 249-260
The purpose of this study was to develop a rapid analytical method for the
reliable determination of low concentrations of nicotine in foods for large
numbers of samples. Food material was extracted using a simple liquid-liqu
id extraction method. For processed foods, further clean-up steps had to be
employed to eliminate interfering compounds. The determination of nicotine
was performed by gas chromatography-mass spectrometry. Quantitative analys
is was accomplished using deuterium labeled nicotine as an internal standar
d. Recoveries of over 95% were obtained for a single step extraction, as we
ll as for a multiple-stage extraction procedure, respectively. The method h
as been applied to the determination of nicotine in edible nightshades (i.e
. tomatoes, potatoes and aubergines) and their processed products. (C) 1999
Elsevier Science B.V. All rights reserved.