Sk. Gregurick et al., Anharmonic vibrational self-consistent field calculations as an approach to improving force fields for monosaccharides, J PHYS CH B, 103(17), 1999, pp. 3476-3488
An Amber-type of force field, based on experimental vibrational frequencies
which is suitable for monosaccharides. is presented. In the present force
field, the atomic partial charges and some torsional parameters are derived
from a fit of calculated vibrational energy levels to known experimental s
pectra for alpha-D-glucose. The vibrational spectra were calculated using t
he vibrational self-consistent field (VSCF) method, which includes contribu
tions from both anharmonic and mode-coupled terms. We find that with a repa
rametrization of the force field the agreement between the experimental and
calculated vibrational spectra is +/-3.3 cm(-1) for alpha-glucose and +/-5
.1 cm(-1) for beta-glucose. Using the VSCF method, we an also able to lend
support to the idea that the COH bending motion is strongly coupled to the
methylene and methine modes, as well as the other internal modes. We then t
est our spectroscopically derived force field by calculating the anomeric e
ffect for alpha --> beta glucose. Molecular dynamics simulations are perfor
med separately for both anomers (alpha and beta) in order to evaluate confi
gurational entropy, and hence free energy. We find that out of six simulati
ons. half correctly predict the anomeric free energy Delta G(alpha-->beta)
= -0.3 kcal/mol, while two simulations yield a Delta G(alpha-->beta) = +0.2
kcal/mol, and in one simulation Delta G(alpha-->beta) similar to 0.0 kcal/
mol. We also calculate the atomic pair distribution function, g(r), and sho
w that in most simulations, the beta-conformer is slightly more adept at st
ructuring the surrounding water molecules, resulting in better hydrogen bon
ding fur this anomer. However, we believe that our force field, which is st
atic, is unable to represent adequately the dynamic interactions between th
e pyranose sugar and the surrounding water molecules. This resulted in a la
rge fluctuation about the average calculated anomeric free energy of Delta
G(alpha-->beta) similar to -0.1 kcal/mol. Thus, while the current all atom
force field is well suited for spectroscopic studies of monosaccharides, it
is not yet well suited for dynamical studies.