Pharmacological aspects of N-acetyl-5-methoxytryptamine (melatonin) and 6-methoxy-1,2,3,4-tetrahydro-beta-carboline (pinoline) as antioxidants: Reduction of oxidative damage in brain region homogenates
G. Pless et al., Pharmacological aspects of N-acetyl-5-methoxytryptamine (melatonin) and 6-methoxy-1,2,3,4-tetrahydro-beta-carboline (pinoline) as antioxidants: Reduction of oxidative damage in brain region homogenates, J PINEAL R, 26(4), 1999, pp. 236-246
Oxygen consumption is a necessity for all aerobic organisms, but oxygen is
also a toxic molecule that leads to the generation of free radicals. The br
ain consumes a high Percentage of the oxygen inhaled (18.5%), and it contai
ns large amounts of unsaturated fatty acids, which makes it highly suscepti
ble to lipid peroxidation. Melatonin (N-acetyl-5-methoxytryptamine), the ma
in secretory product of the pineal gland, is a free radical scavenger that
was found to protect against lipid peroxidation in many experimental models
. Another compound found in the pineal gland is pinoline (6-methoxy-1,2,3,4
-tetrahydro-beta-carboline). Pinoline is structurally related to melatonin.
Evidence suggests that pinoline may have an antioxidant capacity similar t
o that of melatonin. In this study, the ability of pinoline to protect agai
nst H2O2-induced lipid peroxidation of different rat brain homogenates (fro
ntal cortex, striatum, cerebellum, hippocampus, and hypothalamus) was inves
tigated. The degree of lipid peroxidation was assessed by estimating the le
vels of thiobarbituric acid reactive substances, malondialdehyde (MDA) and
4-hydroxyalkenals (4-HDA). Pinoline's antioxidant capacity was compared wit
h that of melatonin. Both melatonin and pinoline reduced the level of MDA a
nd 4-HDA in a dose-dependent manner in all brain regions tested. To compare
the antioxidant capacities, percent-inhibition curves were created, and th
e IC50 values were calculated. The IC50 values for melatonin were higher in
all brain regions than were those for pinoline. The IC50 values for melato
nin in the five different brain regions ranged from 0.16mM-0.66 mM, and for
pinoline, they ranged from 0.04 mM-0.13 mM. The possibility of synergistic
interactions between melatonin and pinoline were also determined using the
method of Berenbaum. Little evidence for either synergistic, additive, or
antagonistic interactions between melatonin and pinoline was found.