A. Mortensen et al., Atherosclerosis in low density lipoprotein receptor knockout mice fed cholesterol and soybean oil, NUTR RES, 19(4), 1999, pp. 613-622
In order to study aortic atherosclerosis and atherosclerotic response to di
etary cholesterol and soybean oil in homozygous LDLR-/- mice, the 16 weeks
old animals were randomized in 4 groups either fed standard diet (no choles
terol added, group I, 12 male and 12 female), standard diet added 0.5% chol
esterol (group II, 12 male and 12 female), standard diet added 10% soybean
oil (group Iii, 7 male) or standard diet added 0.5% cholesterol and 10% soy
bean oil (group IV, 7 male) for 14 weeks. At termination, the plasma choles
terol of males was: 9.4 mmol/I +/- 0.3 (SD) (group I), 34.4 +/- 6.2 (group
II), 9.9 +/- 0.07 (group III), 32.6 +/-0.1 (group IV), and of females 6.9 /- 2.7 (group I) and 31.7 +/- 4.4 (group II). No apparent difference in pla
sma triglyceride levels was observed between the groups of either sexes. Ao
rtic atherosclerosis (ratio intima/media) in males was 0.17 +/- 0.09 (SD) (
group I), 0.96 +/- 0.32 (group II, p<0.05 compared to other male groups), 0
.21 +/- 0.09 (group III), and 0.59 +/- 0.34 (group IV, p<0.05 compared to o
ther male groups), and in females 0.12 +/- 0.08 (group I) and 0.83 +/- 0.30
(group II, p<0.05 compared to female group I). No sex difference in the ra
tio intima/media was recorded for LDLR-/- mice on standard or cholesterol d
iet. It was concluded that spontaneous hypercholesterolemia and aortic athe
rosclerosis in LDLR-/- mice were significantly increased by 0.5% cholestero
l addition to the standard diet but were not affected by 10% soybean oil ad
dition to the standard diet, and that 10% soybean oil addition to the 0.5%
cholesterol diet did not affect cholesterol induced hypercholesterolemia bu
t significantly decreased cholesterol induced aortic atherosclerosis. (C) 1
999 Elsevier Science Inc.