Phosphorus is a plant nutrient which is rapidly made immobile and less avai
lable for plant use after addition to the soil as a soluble fertiliser. Pho
sphate-solubilising microorganisms may be able to improve the P nutrition o
f plants and thus stimulate plant growth. Penicillium radicum, a phosphate-
solubilising fungus isolated from the rhizosphere of wheat roots, has shown
promise in plant growth promotion. Its ability to solubilise inorganic pho
sphate was studied in vitro. The fungus was grown in liquid medium cultures
containing either ammonium or nitrate as the sole source of N. Insoluble,
or sparingly-soluble P (1000 mg P l(-1)) was supplied as calcium monohydrog
en phosphate (CaHPO4), calcium orthophosphate (Ca-3(PO4)(2)), crystalline f
erric phosphate (FePO4. 4H(2)O), crystalline aluminium phosphate (AlPO4), c
olloidal ferric phosphate or colloidal aluminium phosphate. The titratable:
acidity, pH and concentrations of organic acids and soluble phosphate: wer
e determined periodically during a 20 or 31 d incubation. Phosphate solubil
isation was highest from CaHPO4 (475 mg P l(-1)), Ca-3(PO4)(2) (360 mg P l(
-1)) and colloidal aluminium phosphate (207 mg P l(-1)). Phosphate solubili
sation was generally higher when ammonium rather than nitrate was the sole
source of N. Soluble phosphate concentrations in the culture medium were di
rectly proportional to the titratable acidity and organic acid (principally
gluconic acid) concentration and inversely related to pH. The main mechani
sm for phosphate solubilisation was acid production leading to a decrease i
n pH. Evidence from an abiotic study using HCl and gluconic acid to solubil
ise P also indicated that chelation of Al3+ by gluconic acid may have been
a factor in the solubilisation of colloidal aluminium phosphate. (C) 1999 E
lsevier Science Ltd. All rights reserved.