Background: The Society of American Gastrointestinal Endoscopic Surgeons (S
AGES) Task Force on Ergonomics conducted a subjective and objective assessm
ent of ergonomic problems associated with laparoscopic instrument use. The
goal was to assess the prevalence, causes, and consequences of operational
difficulties associated with the use of laparoscopic instruments.
Methods: A questionnaire was distributed asking respondents to rate the fre
quency with which they experienced pain, stiffness, or numbness in several
body areas after laparoscopic operations. An ergonomics station was assembl
ed to quantify forearm and thumb muscle workload. Processed electromyogram
(EMG) signals were acquired from 27 volunteer surgeon subjects while they c
ompleted simulated surgical tasks using a hemostat and an Ethicon(R) laparo
scopic grasper, with the aid of an endoscopic trainer and video monitoring
system.
Results: Of 149 surgeons responding to the questionnaire, 8% to 12% reporte
d frequent pain in the neck and upper extremities associated with laparosco
pic surgery. The ergonomics station demonstrated that: the peak and total m
uscle effort of forearm and thumb muscles were significantly greater (p < 0
.01) when the grasping task was performed using the laparoscopic instrument
rather than the hemostat.
Conclusion: These findings indicate that laparoscopic surgical technique is
more taxing on the surgeon.