Sl. Barbee et al., Inactivation of Cryptosporidium parvum oocyst infectivity by disinfection and sterilization processes, GASTROIN EN, 49(5), 1999, pp. 605-611
Background: Cryptosporidium parvum is a common cause of self-limited gastro
enteritis in the normal host but may cause severe disease in immunocompromi
sed persons. Person-to-person transmission has been well documented in hous
eholds, child care centers, and hospitals. Because contaminated environment
al surfaces and medical devices such as endoscopes may play a role in disea
se transmission, we studied the susceptibility of C parvum to chemical agen
ts commonly used for disinfection and evaluated the efficacy of sterilizati
on processes.
Methods: Seven disinfectants were studied at their use dilution using a sus
pension test. Antimicrobial activity was assessed with the use of a cell in
fectivity assay.
Results: All sterilization processes tested (steam, ethylene oxide, Sterrad
100) inactivated 3 logs or greater of C parvum. The only liquid disinfecta
nt/sterilant able to inactivate greater than 3 logs of C parvum was 6% and
7.5% hydrogen peroxide. Agents that did not completely inactivate C parvum
included hydrogen peroxide at lower concentrations or exposure times, perac
etic acid, sodium hypochlorite, a phenolic, a quaternary ammonium compound,
2% glutaraldehyde, and ortho-phthalaldehyde.
Conclusions: Most high-level disinfectants used on endoscopes have limited
efficacy against C parvum. However, the infectivity of C parvum on dry surf
aces decreases rapidly. Therefore, current cleaning and high-level disinfec
tion guidelines are adequate to prevent nosocomial transmission of C parvum
by means of endoscopes.