Digestion in larvae of Callosobruchus maculatus and Zabrotes subfasciatus (Coleoptera : Bruchidae) with emphasis on alpha-amylases and oligosaccharidases
Cp. Silva et al., Digestion in larvae of Callosobruchus maculatus and Zabrotes subfasciatus (Coleoptera : Bruchidae) with emphasis on alpha-amylases and oligosaccharidases, INSEC BIO M, 29(4), 1999, pp. 355-366
Determinations of carbohydrases, aminopeptidases and acid phosphatase in th
e larval midgut cells and in the luminal contents of Callosobruchus maculat
us and Zabrotes subfasciatus have been carried out. The results showed that
larvae of both species displayed similar distribution of digestive enzymes
in the intestinal compartments. Most larval digestive enzyme activities we
re found in the luminal contents. Of the activities found in the midgut tis
sue, only aminopeptidase is predominant in the membrane fraction. Compariso
ns of activities recovered from a seed flour mass equivalent to the midgut
mass showed that a high percentage of the luminal aminopeptidase activity a
nd, to a lesser extent, alpha-galactosidase activity, can be derived from t
he seeds, whereas the other enzymes are produced by the insects. Activities
against starch, maltose and maltodextrins were found to show the highest l
evels of activity, followed by enzymes active against galactosyl oligosacch
arides. Based on differences in elution profiles on hydrophobic chromatogra
phy and banding patterns in mildly denaturing electrophoresis, both species
showed a multiplicity of glycosidases. The data suggest that the majority
of carbohydrate digestion occurs in the midgut lumen, whereas protein diges
tion should take place partly in the lumen and partly at the cell surface.
Larvae of Z. subfasciatus can modulate the levels of alpha-amylases and alp
ha-glucosidase in response to different diets. The complex of carbohydrases
found is qualitatively appropriate to digest the free oligosaccharides and
oligomaltodextrins produced by alpha-amylases from the starch granules of
host seeds. (C) 1999 Elsevier Science Ltd. All rights reserved.