Randomized trial on protein vs carbohydrate in ad libitum fat reduced dietfor the treatment of obesity

OBJECTIVE: To study the effect on weight loss in obese subjects by replacem ent of carbohydrate by protein in ad libitum consumed fat-reduced diets. DESIGN: Randomized dietary intervention study over six months comparing two ad libitum fat reduced diets (30% of total energy) strictly controlled in composition: High-carbohydrate (HC, protein 12% of total energy) or high-pr otein (HP, protein 25% of total energy). SETTING AND PARTICIPANTS: Subjects were 65 healthy, overweight and obese su bjects (50 women, 15 men, aged 18-55 y) randomly assigned to HC (n = 25), H P (n = 25) or a control group (C, n = 15). All food was provided by self-se lection in a shop at the department, and compliance to the diet composition was evaluated by urinary nitrogen excretion. MAIN OUTCOME MEASURE: Change in body weight, body composition and blood lip ids. RESULTS: More than 90% completed the trial. Weight loss after six months wa s 5.1 kg In the HC group and 8.9 kg in the HP group (difference 3.7 kg, 95% confidence interval (CI)(1.3 - 6.2 kg) P < 0.001), and fat loss was 4.3 kg and 7.6 kg, respectively (difference 3.3 kg (1.1-5.5 kg) P < 0.0001), wher eas no changes occurred in the control group. More subjects lost >10 kg in the HP group (35 %) than in the HC group (9 %). The HP diet only decreased fasting plasma triglycerides and free fatty acids significantly. CONCLUSIONS: Replacement of some dietary carbohydrate by protein in an ad l ibitum fat-reduced diet, improves weight loss and increases the proportion of subjects achieving a clinically relevant weight loss. More freedom to ch oose between protein-rich and complex carbohydrate-rich foods may allow obe se subjects to choose more lean meat and dairy products, and hence improve adherence to low-fat diets in weight reduction programs.