Milk yield and composition of dairy cows fed concentrate based on naked oats

Citation
Hv. Petit et S. Alary, Milk yield and composition of dairy cows fed concentrate based on naked oats, J DAIRY SCI, 82(5), 1999, pp. 1004-1007
Citations number
19
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF DAIRY SCIENCE
ISSN journal
00220302 → ACNP
Volume
82
Issue
5
Year of publication
1999
Pages
1004 - 1007
Database
ISI
SICI code
0022-0302(199905)82:5<1004:MYACOD>2.0.ZU;2-E
Abstract
A 1.5-yr study was designed to determine the effects of feeding isonitrogen ous and isoenergetic concentrates based on naked oats, corn, or a mixture ( 50: 50 on as-fed basis) of naked oats and corn on milk yield and compositio n. In vitro dry matter (DM) digestibility and ruminal degradabilities of DM , N, and starch of naked oats were compared with those of covered oats. Twe nty-seven multiparous Holstein cows were blocked by similar calving date an d assigned to 9 replicates. All cows were fed a mixture of grass silage, pr otein supplement, concentrate, and a vitamin and mineral mix for ad Libitum intake. Treatment diets were fed from 3 to 36 wk of lactation. Milk yield and composition, yield of 4% fat-corrected milk, and yield of protein and f at were similar among treatments. Ruminal effective degradabilities of DM w ere higher for naked oats than for covered oats, but the ruminal degradabil ities of crude protein and starch were similar. The rapidly degradable fi a ctions of DM, crude protein, and starch were greater for naked than covered oats; the potentially degradable fractions were less. In vitro DM digestib ility of naked oats was higher than was that of covered oats. Naked oats ma y be a good alternative to corn for milk yield.