T. Roukas et M. Liakopoulou-kyriakides, Production of pullulan from beet molasses by Aureobasidium pullulans in a stirred tank fermentor, J FOOD ENG, 40(1-2), 1999, pp. 89-94
The effect of the aeration rate on pullulan production from beet molasses b
y Aureobasidium pullulans P56 in a stirred tank fermenter was investigated.
A maximum polysaccharide concentration (23 g/l), biomass dry weight (22.5
g/l), polysaccharide yield (40%) and sugar utilization (96%) was achieved a
t an aeration rate of 1.0 vvm. A. pullulans grown on molasses produced a mi
xture of polysaccharides. The highest value of pullulan proportion (35% of
total polysaccharide) was obtained at the highest aeration condition (1.0 v
vm). Apparent Viscosity of the extracellular polysaccharide increased with
the increase of polysaccharide concentration and the pH, but it decreased w
ith temperature. The highest value of viscosity was achieved at pH 8.0 and
temperature 20 degrees C when the polysaccharide was produced by A. Pullula
ns with aeration rate of 1.0 vvm. (C) 1999 Elsevier Science Ltd. All rights
reserved.