M. Meenakshi et al., Adjuvanted outer membrane protein vaccine protects poultry against infection with Salmonella enteritidis, VET RES COM, 23(2), 1999, pp. 81-90
The immunogenicity of a sonicated extract (SE) and of outer membrane protei
ns (OMP) of Salmonella enteritidis was tested in birds of about 8 weeks of
age. The dose, route of vaccination and the adjuvant used varied in differe
nt groups of birds. Two vaccine doses with or without adjuvant were given p
arenterally or orally 3 weeks apart. OMP vaccines gave significantly higher
antibody titres than SE vaccines, as indicated by ELISA. The Vaccines adju
vanted with oil produced higher antibody titres than those without any adju
vant. A dose of 1 mg of vaccine produced higher antibody titres than 0.5 mg
of vaccine. Adjuvanted vaccine given subcutaneously elicited higher antibo
dy responses than oral vaccines given without adjuvant. The birds were chal
lenged with Virulent S. enteritidis organisms at the end of the second week
after a booster dose. None of the birds given 1 mg of OMP vaccine subcutan
eously shed the organisms when tested by culturing cloacal swabs, although
a few birds vaccinated with 0.5 mg of OMP vaccine did so. In general, adjuv
anted OMP vaccines gave better protection than SE vaccines.