Perceived prevalence of peanut allergy in Great Britain and its association with other atopic conditions and with peanut allergy in other household members

Citation
Se. Emmett et al., Perceived prevalence of peanut allergy in Great Britain and its association with other atopic conditions and with peanut allergy in other household members, ALLERGY, 54(4), 1999, pp. 380-385
Citations number
11
Categorie Soggetti
Clinical Immunolgy & Infectious Disease",Immunology
Journal title
ALLERGY
ISSN journal
01054538 → ACNP
Volume
54
Issue
4
Year of publication
1999
Pages
380 - 385
Database
ISI
SICI code
0105-4538(199904)54:4<380:PPOPAI>2.0.ZU;2-V
Abstract
Background: Despite increasing awareness of peanut allergy, little is known of its prevalence. We report on a two-stage interview survey conducted in Great Britain. Methods: A total of 16434 adults (aged 15+ years) reported their own allerg ies and atopies and named cohabitants with peanut allergy (stage 1). Follow -up interviews were conducted with identified sufferers from peanut allergy (stage 2). Results: At stage 1, peanut allergy was reported in 58 respondents and 205 other household members. When we accounted for cases where peanut allergy w as unconfirmed or newly reported at stage 2, the prevalence, based on 124 c onfirmed sufferers, was estimated as 0.48% (95% confidence interval 0.40%-0 .55%). The prevalence in children (0.61%, 0.41%-0.82%) was slightly higher than in adults; age-of-onset was strikingly earlier. Prevalence was strongl y associated with other atopies, particularly tree-nut allergy. Cases tende d significantly to cluster in households. Half of cases had never consulted a doctor. Exactly 7.4% reported being hospitalized after a reaction. Conclusions: Peanut allergy is reported by 1 in 200 of the population and i s commoner in those reporting other atopies. The fact of similar rates in c hildren and adults argues against a recent marked rise in prevalence. The f requency and potential lethality of this disorder emphasize the need for su fferers to demographic factors, other food allergies, atopic conditions, an d allergy in family/household members. Our study comprised a screening surv ey and detailed interviews with sufferers identified.