We have probed the time evolution of a growing bacteria culture by extracti
ng samples periodically and performing matrix-assisted laser desorption/ion
ization mass spectrometry (MALDI-MS) on whole cells. The mass spectra gener
ated by this method contain tens of peaks in the 3-11-kDa mass range. Cultu
res of E. coli strain K-12 were grown in two types of containers and at two
nutrient concentrations and sampled periodically from 6 to 84 h after inoc
ulation. The relative intensities of several of the stronger peaks vary qui
te dramatically as a function of time. These temporal characteristics must
be taken into account when MALDI-MS is applied to identify bacteria. The re
sults also suggest that MALDI-MS can be used to follow the aging of a bacte
ria culture.