The upper pH tolerance limit of the zebra mussel (Dreissena polymorpha) has
not been established experimentally. This study was designed to test the e
ffect of elevated pH on the health and survivorship of zebra mussels. Dishe
s that contained 250 mL of pond water were assigned to four replicates of c
ontrol, zebra mussel control, low-NaOH, medium-NaOH, and high-NaOH treatmen
ts. Except for the control replicates, two zebra mussels were added to each
dish. Every other day, volumes of 1 M NaOH were added to low- (50 mu L), m
edium- (100 mu L), and high-NaOH (200 mu L) treatments. All zebra mussels b
ut one in the high-NaOH treatment died between days 17 and 31 at pH 9.3-9.5
. On the last day of the study, day 31, three zebra mussels in the medium-N
aOH treatment died at pH 9.5-9.6. The zebra mussels in the high-NaOH treatm
ent moved and formed byssus attachments less often and had lower mean dry b
ody mass than zebra mussels in other treatments. Dishes that contained zebr
a mussels had more algal genera than control dishes. In this experiment, th
e upper pH tolerance limit of zebra mussels was between 9.3 and 9.6 and may
have been dependent on the rate of pH change.