Peroxidation of lipid emulsions: effects of changes in fatty acid pattern and alpha-tocopherol content on the sensitivity to peroxidative damage

Authors
Dupont, IE
Citation
Ie. Dupont, Peroxidation of lipid emulsions: effects of changes in fatty acid pattern and alpha-tocopherol content on the sensitivity to peroxidative damage, CLIN NUTR, 18(2), 1999, pp. 113-116
Citations number
11
Categorie Soggetti
Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
CLINICAL NUTRITION
ISSN journal
02615614 → ACNP
Volume
18
Issue
2
Year of publication
1999
Pages
113 - 116
Database
ISI
SICI code
0261-5614(199904)18:2<113:POLEEO>2.0.ZU;2-D