Ae. Abdalla et al., Antioxidant activity of 1,4-dihydropyridine derivatives in beta-carotene-methyl linoleate, sunflower oil and emulsions, FOOD CHEM, 66(2), 1999, pp. 189-195
The antioxidant activity of six synthetic 1,4-dihydropyridine (DHP) derivat
ives was tested in an azobis-amidinopropane dihydrochloride initiated P-car
otene-methyl linoleate peroxidation model system. Radical scavenging activi
ty of the derivatives was estimated by measuring their reactivity with stab
le N,N-diphenyl-N'-picrylhydrazyl radicals. The antioxidant activity of the
se different derivatives was also evaluated in traditional sunflower oil an
d its 20% oil-in-water emulsion in the dark at 60 degrees C, as well as dur
ing storage of sunflower oil in the dark and with light exposure at ambient
temperatures. The primary (conjugated diene hydroperoxides) and secondary
(hexanal, pentanal) oxidation products were monitored during different peri
ods of storage. Butylated hydroxytoluene was used as a standard antioxidant
and different plant extracts were used for comparison of antioxidant activ
ities throughout this study. All synthetic compounds showed antioxidant act
ivity, while plant extracts acted as pro-oxidants upon light exposure. Thre
e derivatives of DHP, without substitution at position 4, showed highest an
tioxidative activity in model system and sunflower oil and its emulsion in
the dark at 60 degrees C as well as during storage of sunflower oil in the
dark and with light exposure at ambient temperature. The hydrophilic deriva
tive of DHP with a phenyl group at position 4 showed high radical scavengin
g activity, and high antioxidant activity in sunflower oil-in-water emulsio
n, but was less active in model system and sunflower oil. The hydrophobic d
erivatives of DHP with a phenyl group at position 4 showed high antioxidant
activity in model system but were the lowest active derivatives in sunflow
er oil and its emulsion. (C) 1999 Elsevier Science Ltd. All rights reserved
.