The objective of this work was to develop a method to confirm the geographi
cal authenticity of Galician-labelled honeys as Galician-produced honeys. E
leven metals were determined in 42 honey samples divided into two categorie
s: natural Galician honeys and processed non-Galician honeys. Multivariate
chemometric techniques such as principal component analysis, linear discrim
inant analysis, KNN and SIMCA are used to classify honeys according to thei
r type and origin on the basis of the chemical data. Using only three featu
res, Cu, Mn and Li, an almost correct classification was achieved. (C) 1999
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