Chemometric classification of honeys according to their type. II. Metal content data

Citation
Mj. Latorre et al., Chemometric classification of honeys according to their type. II. Metal content data, FOOD CHEM, 66(2), 1999, pp. 263-268
Citations number
30
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD CHEMISTRY
ISSN journal
03088146 → ACNP
Volume
66
Issue
2
Year of publication
1999
Pages
263 - 268
Database
ISI
SICI code
0308-8146(199908)66:2<263:CCOHAT>2.0.ZU;2-2
Abstract
The objective of this work was to develop a method to confirm the geographi cal authenticity of Galician-labelled honeys as Galician-produced honeys. E leven metals were determined in 42 honey samples divided into two categorie s: natural Galician honeys and processed non-Galician honeys. Multivariate chemometric techniques such as principal component analysis, linear discrim inant analysis, KNN and SIMCA are used to classify honeys according to thei r type and origin on the basis of the chemical data. Using only three featu res, Cu, Mn and Li, an almost correct classification was achieved. (C) 1999 Elsevier Science Ltd. All rights reserved.