Effect of high pressure on the structure of starch

Authors
Autio, K Stolt, M
Citation
K. Autio et M. Stolt, Effect of high pressure on the structure of starch, VTT SYMPOS, 186, 1998, pp. 61-67
Citations number
16
Categorie Soggetti
Current Book Contents
Journal title
FRESH NOVEL FOODS BY HIGH PRESSURE → ACNP
ISSN journal
03579387
Volume
186
Year of publication
1998
Pages
61 - 67
Database
ISI
SICI code
0357-9387(1998)186:<61:EOHPOT>2.0.ZU;2-E