High pressure inactivation of Saccharomyces cerevisiae in Sabouraud broth and foodstuff

Authors
Lambert, Y Demazeau, G Largeteau, A Bouvier, JM Lestienne, M
Citation
Y. Lambert et al., High pressure inactivation of Saccharomyces cerevisiae in Sabouraud broth and foodstuff, VTT SYMPOS, 186, 1998, pp. 184-184
Categorie Soggetti
Current Book Contents
Journal title
FRESH NOVEL FOODS BY HIGH PRESSURE → ACNP
ISSN journal
03579387
Volume
186
Year of publication
1998
Pages
184 - 184
Database
ISI
SICI code
0357-9387(1998)186:<184:HPIOSC>2.0.ZU;2-9