Preservation of food quality after high pressure treatment

Authors
Lambert, Y Demazeau, G Lareteau, A Bouvier, JM
Citation
Y. Lambert et al., Preservation of food quality after high pressure treatment, VTT SYMPOS, 186, 1998, pp. 186-186
Categorie Soggetti
Current Book Contents
Journal title
FRESH NOVEL FOODS BY HIGH PRESSURE → ACNP
ISSN journal
03579387
Volume
186
Year of publication
1998
Pages
186 - 186
Database
ISI
SICI code
0357-9387(1998)186:<186:POFQAH>2.0.ZU;2-2