Microscopic and rheological characterization of high pressure treated starch dispersions

Authors
Stolt, M Autio, K
Citation
M. Stolt et K. Autio, Microscopic and rheological characterization of high pressure treated starch dispersions, VTT SYMPOS, 186, 1998, pp. 193-193
Categorie Soggetti
Current Book Contents
Journal title
FRESH NOVEL FOODS BY HIGH PRESSURE → ACNP
ISSN journal
03579387
Volume
186
Year of publication
1998
Pages
193 - 193
Database
ISI
SICI code
0357-9387(1998)186:<193:MARCOH>2.0.ZU;2-Q