Effect of high pressure on sensory properties of ripened, hard, vacuum-packed cheeses

Authors
Szczawinski, J Szczawinska, ME Lenart, A
Citation
J. Szczawinski et al., Effect of high pressure on sensory properties of ripened, hard, vacuum-packed cheeses, VTT SYMPOS, 186, 1998, pp. 194-194
Categorie Soggetti
Current Book Contents
Journal title
FRESH NOVEL FOODS BY HIGH PRESSURE → ACNP
ISSN journal
03579387
Volume
186
Year of publication
1998
Pages
194 - 194
Database
ISI
SICI code
0357-9387(1998)186:<194:EOHPOS>2.0.ZU;2-3