The International Obesity Task Force (IOTF) concluded that the prevention o
f weight gain is easier, less expensive and more effective than treating ob
esity after it has fully developed. The objective of prevention programmes
is to reduce the exposure of populations to the environmental causes of obe
sity. Public health prevention is based on education and behavioural change
s aiming at promoting physical activity and a less energy dense diet. Effec
tive management of overweight in children proved to reduce the number who c
arry their weight problems into adulthood. It has been proposed that school
could play an important role in encouraging healthy eating habits, School-
based prevention strategies consider the child as the target of the educati
on programme. A complementary approach considers that the child could play
an active Pole in the transmission of the message of prevention. It is the
hypothesis of a prospective intervention study in northern France, the 'Fle
urbaix-Laventie-Ville-Sante' Study, that nutritional education of children
aged 6-12 y at school may not only improve their nutritional knowledge but
also influence the dietary habits of the family. Preliminary results indica
te that the education programme resulted in encouraging changes in dietary
habits, mainly a decreased intake of lipid-rich foods in the family. The ef
fects on body weight evolution remain to be evaluated. The study is in prog
ress with a 10-year follow-up.