Migration of the diglycidyl ether of bisphenol A (DGEBA) to food from can e
namels and can pull-top seals is reported. Derivatives of DGEBA are also de
termined in some foods. Levels of DGEBA in the foods surveyed in this study
range from nondetected (<0.3 ppb) to 50 mg/kg as determined by liquid-liqu
id extraction or solid-phase extraction coupled with high-pressure liquid c
hromatography using fluorescence detection. Confirmation of the analytes is
by gas and/or liquid chromatography with mass spectral analysis, Fourier t
ransform infrared spectroscopy with 30 degrees specular reflectance/transmi
ttance is used to characterize the coated food contact surfaces. Stability
studies with DGEBA in water, acid, and saline solutions show conversion to
the hydrolysis products and chloro adducts occurs readily. The presence of
DGEBA derivatives in food demonstrates that analysis for DGEBA migration al
one is not a good indicator of total migration from can coatings to foods.