Determination of transition metals in wine by IC, DPASV-DPCSV, and ZGFAAS coupled with UV photolysis

Citation
Pl. Buldini et al., Determination of transition metals in wine by IC, DPASV-DPCSV, and ZGFAAS coupled with UV photolysis, J AGR FOOD, 47(5), 1999, pp. 1993-1998
Citations number
21
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
47
Issue
5
Year of publication
1999
Pages
1993 - 1998
Database
ISI
SICI code
0021-8561(199905)47:5<1993:DOTMIW>2.0.ZU;2-2
Abstract
In the present work ion chromatography (IC), differential pulse anodic (DPA SV) or cathodlic stripping voltammetry (DPCSV), and Zeeman graphite furnace atomic absorption spectroscopy (ZGFAAS) were applied to the determination of heavy and transition metals in wine. The matrix is degraded by oxidative UV photolysis in a digester equipped with a high-pressure mercury lamp. Th e temperature of the sample is maintained at 85 +/- 5 degrees C by a combin ed air/water cooling system. This procedure has decisive advantages if comp ared with other sample pretreatment techniques. Most organic wine constitue nts degrade in <1 h, whereas metals quantitation remains unaffected by UV r adiation, with the exception of manganese. The clear solution is directly a nalyzed for most common heavy and transition metals such as cadmium, cobalt , copper, iron, lead, nickel, and zinc. In the absence of standards, the re sults obtained by different techniques are compared and are found in good a greement. All of the considered techniques appear to be equivalent, but ZGF AAS is more time-consuming because it does not permit multielement analyses .