Pl. Buldini et al., Determination of transition metals in wine by IC, DPASV-DPCSV, and ZGFAAS coupled with UV photolysis, J AGR FOOD, 47(5), 1999, pp. 1993-1998
In the present work ion chromatography (IC), differential pulse anodic (DPA
SV) or cathodlic stripping voltammetry (DPCSV), and Zeeman graphite furnace
atomic absorption spectroscopy (ZGFAAS) were applied to the determination
of heavy and transition metals in wine. The matrix is degraded by oxidative
UV photolysis in a digester equipped with a high-pressure mercury lamp. Th
e temperature of the sample is maintained at 85 +/- 5 degrees C by a combin
ed air/water cooling system. This procedure has decisive advantages if comp
ared with other sample pretreatment techniques. Most organic wine constitue
nts degrade in <1 h, whereas metals quantitation remains unaffected by UV r
adiation, with the exception of manganese. The clear solution is directly a
nalyzed for most common heavy and transition metals such as cadmium, cobalt
, copper, iron, lead, nickel, and zinc. In the absence of standards, the re
sults obtained by different techniques are compared and are found in good a
greement. All of the considered techniques appear to be equivalent, but ZGF
AAS is more time-consuming because it does not permit multielement analyses
.