Essential oils from Dalmatian sage (Salvia officinalis L.): Variations among individuals, plant parts, seasons, and sites

Citation
Nb. Perry et al., Essential oils from Dalmatian sage (Salvia officinalis L.): Variations among individuals, plant parts, seasons, and sites, J AGR FOOD, 47(5), 1999, pp. 2048-2054
Citations number
29
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
47
Issue
5
Year of publication
1999
Pages
2048 - 2054
Database
ISI
SICI code
0021-8561(199905)47:5<2048:EOFDS(>2.0.ZU;2-#
Abstract
The factors affecting oil yield and quality of essential oils from Dalmatia n sage (Salvia officinalis L.) are analyzed. Distillations of oils from ind ividual plants and GC analyses revealed the presence of three chemotypes wi th different proportions of alpha- and beta-thujone (alpha/beta 10:1, 1.5:1 , and 1:10). Different accessions could also be classified as having high ( 39-44%), medium (22-28%), or low (9%) total thujone contents. Flowering par ts of S. officinalis had higher oil contents (1.6 versus 1.1%) and beta-pin ene levels (27 versus 10%) than leaves and lower thujone levels (16 versus 31%). Major seasonal changes were found in the composition of oil distilled from a flowering type of Dalmatian sage, but oil yields from healthy, esta blished plants did not vary greatly. Total thujone levels were lowest (25%) around flowering in spring and summer, so autumn or winter was the best ha rvest time to obtain oils with high thujone levels.