Nb. Perry et al., Essential oils from Dalmatian sage (Salvia officinalis L.): Variations among individuals, plant parts, seasons, and sites, J AGR FOOD, 47(5), 1999, pp. 2048-2054
The factors affecting oil yield and quality of essential oils from Dalmatia
n sage (Salvia officinalis L.) are analyzed. Distillations of oils from ind
ividual plants and GC analyses revealed the presence of three chemotypes wi
th different proportions of alpha- and beta-thujone (alpha/beta 10:1, 1.5:1
, and 1:10). Different accessions could also be classified as having high (
39-44%), medium (22-28%), or low (9%) total thujone contents. Flowering par
ts of S. officinalis had higher oil contents (1.6 versus 1.1%) and beta-pin
ene levels (27 versus 10%) than leaves and lower thujone levels (16 versus
31%). Major seasonal changes were found in the composition of oil distilled
from a flowering type of Dalmatian sage, but oil yields from healthy, esta
blished plants did not vary greatly. Total thujone levels were lowest (25%)
around flowering in spring and summer, so autumn or winter was the best ha
rvest time to obtain oils with high thujone levels.