Ne. Es-safi et al., Studies on the acetaldehyde-induced condensation of (-)-epicatechin and malvidin 3-O-glucoside in a model solution system, J AGR FOOD, 47(5), 1999, pp. 2096-2102
The reaction between (-)-epicatechin, malvidin 3-O-glucoside, and acetaldeh
yde was studied in a model solution system. Ethyl-linked flavanol oligomers
and anthocyanin-flavanol derivatives were observed, showing that the two p
olyphenols competed in the condensation process. Among the anthocyanin-ethy
l-flavanol adducts, dimeric compounds in which the flavanol was linked to t
he anthocyanin with CH3-CH bridges were observed. In addition, trimeric and
tetrameric products containing one anthocyanin and one, two, or three flav
anols units were detected. A tetrameric product containing two anthocyanin
and two flavanol units was also found as a doubly charged ion. No compound
containing more than two malvidin 3-O-glucosides was detected, suggesting t
hat only one anthocyanin A ring summit can be included in the polymerizatio
n process, which thus stops when both ends are occupied by an anthocyanin m
oiety. Thioacidolysis of the two isolated anthocyanin-ethyl-flavanol dimeri
c derivatives showed that anthocyanin-ethyl linkage was not sensitive to su
ch reactants, whereas the flavanol-ethyl one was. In addition, flavanol-eth
yl linkages involved in anthocyanin-ethyl-flavanol adducts were found to be
less sensitive to those involved in flavan-ethyl dimers.