Effect of salt stress on polyamine metabolism in bean cell culture

Authors
Broetto, F Malavolta, E Brasil, OG
Citation
F. Broetto et al., Effect of salt stress on polyamine metabolism in bean cell culture, J PLANT NUT, 22(6), 1999, pp. 889-900
Citations number
25
Categorie Soggetti
Plant Sciences
Journal title
JOURNAL OF PLANT NUTRITION
ISSN journal
01904167 → ACNP
Volume
22
Issue
6
Year of publication
1999
Pages
889 - 900
Database
ISI
SICI code
0190-4167(1999)22:6<889:EOSSOP>2.0.ZU;2-6
Abstract
The adaptive capacity of bean (Phaseolus vulgaris L.) calluses (cultivars I AC-carioca, JALO EEP-558, BAT-93 and IAPAR-14) to salt stress (0-80 mM) was verified to determine the existence of biochemical markers such as organic and inorganic compounds, and metabolism of polyamines. The results obtaine d demonstrate that salt (NaCl) interfered with all the parameters analyzed and its intensity ranged due to the salt concentration and the cultivars us ed.