Simple purification of lactoperoxidase from goat milk

Authors
Kobayashi, M Shinmoto, H Tsushida, T Tokuda, S
Citation
M. Kobayashi et al., Simple purification of lactoperoxidase from goat milk, J JPN SOC F, 46(2), 1999, pp. 99-101
Citations number
8
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
ISSN journal
1341027X → ACNP
Volume
46
Issue
2
Year of publication
1999
Pages
99 - 101
Database
ISI
SICI code
1341-027X(1999)46:2<99:SPOLFG>2.0.ZU;2-B
Abstract
Lactoperoxidase was purified from goat milk whey by one-step cation-exchang e chromatography. The purified lactoperoxidase yielded a single protein ban d corresponding to a molecular weight of about 80 kDa by SDS-PAGE analysis. Analysis of heat stability showed that treatments of goat milk at high tem peratures completely inactivated goat lactoperoxidase.