M. Galvin et al., Lacticin 3147 displays activity in buffer against Gram-positive bacterial pathogens which appear insensitive in standard plate assays, LETT APPL M, 28(5), 1999, pp. 355-358
Lacticin 3147 is a broad-spectrum bacteriocin produced by Lactococcus lacti
s subsp. lactis DPC3147, which has been shown to be active against a range
of food-borne bacteria. The reported inhibitory range for lacticin is exten
ded to include methicillin-resistant Staphylococcus aureus, vancomycin-resi
stant Enterococcus faecalis, penicillin-resistant Pneumococcus, Propionibac
terium acne and Streptococcus mutans. This extended host range is not obvio
us from traditional agar plate-based methods, but reductions in bacterial c
ell numbers by up to 6 log(10) cfu ml(-1) was observed after 2 h in time-ki
ll curve studies conducted in broth, suggesting that the bacteriocin may ha
ve potential as a therapeutic agent in the treatment of human infections.