A. Atrih et al., Structural analysis of Bacillus megaterium KM spore peptidoglycan and its dynamics during germination, MICROBIO-UK, 145, 1999, pp. 1033-1041
The composition and structure of peptidoglycan from dormant spores of Bacil
lus megaterium MM and its dynamics during germination were investigated. Am
ino acid analysis and mass spectrometry identified 21 muropeptides resolved
by reverse phase HPLC following digestion of peptidoglycan with Cellosyl.
The basic structure of peptidoglycan in B. megaterium spores is similar to
that of Bacillus subtilis: 44.2 % of muramic acid residues are substituted
with delta-lactam, 28.8% with single L-alanine, 25.1 % with tetrapeptide an
d only 1.8% with tripeptide. The cross-linking index of the spore peptidogl
ycan, determined from muropeptides resolved by reverse phase HPLC, was 2.2
% per muramic acid. Spore peptidoglycan contains 2.9 % of muropeptides with
unsubstituted N-acetylmuramic acid. These muropeptides are likely to be in
termediate products of delta-lactam formation. Analysis of muropeptide dyna
mics during germination revealed the activity of at least two hydrolytic en
zymes, an N-acetylglucosaminidase and a lytic transglycosylase. A 4 M LiCl
extract from 30 min germinated spores of B. megaterium KM caused 'germinati
on-like' changes to permeabilized spores of B. megaterium and B. subtilis b
ut not those of a B. subtilis cwlD mutant. Muropeptide analysis of the trea
ted spores revealed the presence of products generated by the activity of a
glucosaminidase.