Acclimation to elevated CO2 was investigated in Parmelia caperata originati
ng from the vicinity of a natural CO2 spring, where the average daytime CO2
concentration was 729 +/- 39 mu mol mol(-1) dry air. Thalli showed no evid
ence of a down-regulation in photosynthetic capacity following long-term ex
posure to CO2 enrichment in the field; carboxylation efficiency, total Ribu
lose bisphosphate carboxylase/oxygenase (Rubisco) content, apparent quantum
yield of CO2 assimilation, and the light-saturated rate of CO2 assimilatio
n (measured under ambient and saturating CO2 concentrations) were similar i
n thalli from the naturally CO2 enriched site and an adjacent control site
where the average long-term CO2 concentration was about 355 mu mol mol(-1).
Thalli from both CO2 environments exhibited low CO2 compensation points an
d early saturation of CO2 uptake kinetics in response to increasing externa
l CO2 concentrations, suggesting the presence of an active carbon-concentra
ting mechanism. Consistent with the lack of significant effects on photosyn
thetic metabolism, no changes were found in the nitrogen content of thalli
following prolonged exposure to elevated CO2. Detailed intrathalline analys
is revealed a decreased investment of nitrogen in Rubisco in the pyrenoid o
f algae located in the elongation zone of thalli originating from elevated
CO2, an effect associated with a reduction in the percentage of the cell vo
lume occupied by lipid bodies and starch grains. Although these differences
did not affect the photosynthetic capacity of thalli, there was evidence o
f enhanced limitations to CO2 assimilation in lichens originating from the
CO2-enriched site. The light-saturated rate of CO2 assimilation measured at
the average growth CO2 concentration was found to be significantly lower i
n thalli originating from a CO2-enriched atmosphere compared with that of t
halli originating and measured at ambient CO2, At lower photosynthetic phot
on flux densities, the light compensation point of net CO2 assimilation was
significantly higher in thalli originating from elevated CO2 and this effe
ct was associated with higher usnic acid content.